100% ITALIAN EXTRA-VIRGIN OLIVE OIL
Produced in Abruzzo, it doesnt overcome the taste of foods, light, delicate, it is suitable for fine palates. Its noble fragrance is due to the medium-high Italian olives maturation degree. The squeezing is obtained thanks to the revolutionary Sinolea process with cold dripping, which can keep the high quality olive oils specific properties, because it avoids the heating-up during the extraction phase.
Its acidity is under the maximum limit fixed for the Extravirgin olive oils.		 INTRODUCE MYSELF:
Appearance: limpid
Colour: yellow-gold
Taste: lightly fruity
Bouquet: delicate
Extraction system: natural cold dripping Sinolea process Origin: 100% Italian olives Food matches: salads, cooked vegetables, soups, mayonnaise,sauces, pesto, vegetables cakes, ideal above all raw.
Bottle of 250 ml. Price 4,5 €     —     Bottle of 500 ml. Price 6 €     —     Bottle of 750 ml. Price 9 €
    
100% ITALIAN EXTRA-VIRGIN OLIVE OIL
Produced in Abruzzo. Decided, spicy, pithy and simply veiled, right because it is not subjected to filtration. Its fragrance rises from 100% Italian olives, harvested by hand with a precocious and uniform maturation then subjected to the revolutionary Sinolea process with cold dripping, in order to guarantee the maximum content of natural antioxidants and of all high quality Extra-virgin olive oils specific components. Appreciated by connoisseurs, it wants to enhance Mediterranean dishes without neglecting oils naturalness: For this reason it is successful on the tables. Its acidity is under the maximum limit fixed for Extra-virgin oils.		 INTRODUCE MYSELF:
Appearance: lightly veiled
Colour: yellow-gold
Taste: lively, intense with an almond aftertaste
Bouquet: it reminds the fragrant Mediterranean scents Extraction system: natural cold dripping Sinolea method Origin: 100% Italian olives Food matches: boiled and steamed fish hors-doeuvre,
grilled meat, rice, fillet of tuna, fish fry, boiled, pizza and raw with bread.
Bottle of 250 ml. Price 4,5 €     —     Bottle of 500 ml. Price 6 €     —     Bottle of 750 ml. Price 9 €
    
100% ITALIAN EXTRA-VIRGIN OLIVE OIL
Produced in Puglia. The knowledge about the olives selection has been handed down from grandfathers to nephews. Golini family is glad to offer an oil whose characteristics are almost exclusive. Cuor doliva oil is esteemed for
its particular taste that makes it supreme matched with every dish. It will be loved because it rises from the olives heart and thats why it is unmistakable
Its acidity is under the maximum limit fixed for Extra-virgin oils.		 INTRODUCE MYSELF:
Appearance: limpid Colour: yellow with green glares Taste: fruity with a pleasant twist flavour in the finish Bouquet: floral, it reminds a sunny season with mature fruits Extraction system: with mechanical processes Origin: 100% Italian olives Food matches: bruschette, pinzimonio (dip for crudites), raw or grilled fish, cold and heat pasta, beans, fresh tomato, salted meat, gorgonzola and slugs.
Bottle of 250 ml. Price 4 €     —     Bottle of 500 ml. Price 5,5 €     —     Bottle of 750 ml. Price 7 €
    
EXTRA-VIRGIN OLIVE OIL
Produced in the European Community. As a handshake confirms a sincere union, so from fruits at the top of maturation comes an sincerely delicate, tasty and golden oil, which enhances typical Mediterranean dishes. Gocce Antiche keeps and respects the Extra-virgin olive oils qualitative standards without adding chemical additives. Its acidity is under the maximum limit fixed for Extra-virgin oils.		 INTRODUCE MYSELF:
Appearance: limpid
Colour: yellow-gold
Taste: delicate lightly fruity
Bouquet: rotund without particular aromatic flavours
Extraction system: mechanical process
Food matches: fried food, game, roasts and pizza
Bottle of 250 ml. Price 3 €     —     Bottle of 500 ml. Price 4,5 €     —     Bottle of 1000 ml. Price 6 €
    
OLIVE OIL

An olive oil which wants to compete and which excels for its qualities and taste that gives to food, thanks to the high percentage of Italian Extra-virgin oil. It is for its versatility of leading actor that it is more and more loved on the Italian stoves. Its acidity is under the maximum limit fixed for olive oils.		 INTRODUCE MYSELF
Appearance: limpid
Colour: yellow-amber
Bouquet: lightly fruity
Food matches: fish fry, soft ice-cream, stockfish and alla vicentina, suitable for cooking
Bottle of 1000 ml. Price 6 €
    
OLIVE OIL
Suitable for a light cookery and for who appreciates the adaptability of the oil to the dishes without hiding the taste, leading character of Your dishes. Simple to use to obtain crisp fries or for fast foods. Its acidity is under the maximum limit fixed for olive oils.		 INTRODUCE MYSELF:
Appearance: limpid
Colour: yellow-gold
Bouquet: delicate
Food matches: crisp and light fries, ideal for confectionery, dressing and cooking
Bottle of 1000 ml. Price 4 €
    

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