Oleificio F.lli Golini: Acquista olio, distribuzione olio, vendita olio, vendita aceto

	BALSAMIC SEASONING. Produced in Reggio Emilia, it comes from the grapes must of our hills, left in small barrels made of different types of wood. With the slow maturation, the pouring from a barrel to another and the sure cares of the master, it gains a shining brown colour and it becomes more and more syrupy. The bitter-sweet taste with a marked sensation of vinegar is typical of musts natural aging, which lasts five years.	Food matches Excellent raw on vegetables, grilled meat and omelettes; during the cooking for roasts, fish, rice and bitter-sweet cookery. Delicious with desserts, fruit and icecreams, too. This product is subject to a handicraft filtration; a light deposit is almost inevitable.
Bottle da 250 ml. Prezzo 6,30 € — Bottle of 500 ml. Price 9,30 €

	GOLD - SILVER - LOBSTER RED Produced in Reggio Emilia. The ancients handed down secrets which man is enraptured of. It is time that keeps a gift rich of history, addressed to careful and exacting connoisseurs, who love the ancient flavours they used to beHowever everyone will understand what enhances the palates of who loves these elixirs.Golinis family offers three varieties of balsamic vinegars: gold - silver - lobster red, characterized just by the natural flavour of the time beating, which influences the musts good qualities. Our products are gentle, velvety brown red but at the same time full-bodied.	Food matches: Lobster red: carpaccio, pinzimonio, salads, to flavour crustacean at the end of the cooking, lamp chops, breast of chicken, red meat less cooked. Silver: first dishes, souffle, rice, sauces for boiled and fish, mayonnaise, fillet of beef and foie gras. Gold: tasty and spicy cheese, strawberries, cream and ice-creams, strudel,pane-ttone and a teaspoon at the end of the meal.
To know the price contact us at: ordini@oliogolini.com

	Produced in Modena, gotten with biological agriculture grapes. Balmy from the well balanced fresh and delicate taste among sweet and sour. Its pleasant acidity and its soft sweetness exalt the taste of the foods pleasantly making them appetizing. Perfect to be used in innumerable recipes, especially those to base of fish and white meats. Delicious on the vegetables and the potatoes it read. Its gilded color doesn't alter the natural aspect of the dishes.
Bottle of 250 ml. Price 7 € — Bottle of 500 ml. Price 10,5 €

	Produced in Modena, produced with cooked musts, acetified to slow fermentation. Balmy vinegar is an unique specialty to the world, exclusively produced in the territory of the province in Modena. It is gotten with particular handicraft skill by the slow fermentation of the must of grape in wood vasselli. For its characteristics it is become by now essential in kitchen for insaporire is flat colds how warm: vegetables give, to the fish, to the meats. Excellent in the sauces.
Bottle of 250 ml. Price 3,5 € — Bottle of 500 ml. Price 5 €